Join the Bell Bottom Team
Join the Bell Bottom team and be part of a growing Indian restaurant brand in Edinburgh. We are looking for passionate, reliable and experienced individuals to join our team.
Available Positions
Social Media Manager
Location: Edinburgh
Salary: £36,000 to £43,000
Job Type: Full-time / Part-time
We are looking for a creative and enthusiastic Social Media Manager to manage and grow Bell Bottom’s online presence across Instagram, Facebook, TikTok and other relevant platforms.
Key Responsibilities
- Plan and create engaging social media content.
- Manage daily posts, stories, reels and promotional campaigns.
- Photograph and create content showcasing our food, restaurant and team.
- Respond to comments and messages and engage with our audience.
- Monitor social media trends and develop creative ideas to increase engagement.
- Work closely with the restaurant and management team on promotions and campaigns.
Requirements
- Previous experience in social media management or digital marketing.
- Strong understanding of Instagram, TikTok and Facebook.
- Creative, organised and confident in producing content.
- Good communication and writing skills.
- Experience in hospitality or food marketing is desirable.
Curry Chef
Location: Edinburgh
Salary: £36,000 to £43,000
Job Type: Full-time
We are looking for an experienced Curry Chef to join our kitchen team. The successful candidate will have a strong understanding of Indian cuisine and be able to consistently prepare high-quality dishes in a busy restaurant environment.
Key Responsibilities
- Prepare and cook a range of authentic Indian curry dishes.
- Maintain consistent taste, presentation and quality.
- Follow recipes, portion control and food safety standards.
- Assist with preparation and kitchen organisation.
- Maintain high standards of cleanliness and hygiene.
- Work effectively as part of a busy kitchen team.
Requirements
- Previous experience as a Curry Chef or in a similar Indian kitchen role.
- Strong knowledge of Indian spices, sauces and cooking techniques.
- Ability to work efficiently under pressure.
- Good understanding of food hygiene and safety.
- Reliable, hardworking and team-oriented.
Tandoori Chef
Location: Edinburgh
Salary: £38,000 to £43,000
Job Type: Full-time
We are looking for an experienced Tandoori Chef with a passion for Indian cuisine and strong knowledge of traditional tandoor cooking.
Key Responsibilities
- Prepare and cook tandoori dishes to a consistently high standard.
- Prepare marinades, sauces and ingredients according to recipes.
- Operate and maintain the tandoor safely and efficiently.
- Ensure excellent presentation, portion control and consistency.
- Maintain food hygiene, cleanliness and kitchen safety standards.
- Work closely with the wider kitchen team during busy service.
Requirements
- Previous experience as a Tandoori Chef or in a similar role.
- Good knowledge of tandoori cooking techniques and Indian cuisine.
- Ability to work efficiently in a fast-paced kitchen.
- Strong attention to quality and presentation.
- Reliable, hardworking and able to work well within a team.
Restaurant Manager
Location: Edinburgh
Salary: £36,000 to £43,000
Job Type: Full-time
We are looking for an experienced and motivated Restaurant Manager to oversee the day-to-day operation of the restaurant and ensure an excellent experience for our customers.
Key Responsibilities
- Manage daily restaurant operations and service.
- Lead, support and supervise the front-of-house team.
- Maintain high standards of customer service and hospitality.
- Manage staff rotas, attendance and day-to-day team requirements.
- Ensure food safety, hygiene and health & safety standards are maintained.
- Handle customer feedback and resolve issues professionally.
- Work with management to improve sales, service and overall restaurant performance.
Requirements
- Previous restaurant management or supervisory experience.
- Strong leadership and communication skills.
- Excellent customer service skills.
- Ability to remain organised and calm in a busy environment.
- Good understanding of hospitality operations.
- Professional, reliable and team-focused.
